The Table
Fire-roasted salsa, tortilla chips.
Guacamole, tortilla chips.
Cheese dip, tortilla chips.
Corn on the cob, mayonnaise, cotija, Tajín, lime.
Sizzling Chihuahua & Oaxaca cheese blend, pico de gallo, handmade blue corn tortillas.
Three blue corn quesadillas, cheese, refried beans, guacamole.
Three crispy potato tacos, salsa ranchera, cheese, romaine, queso fresco, crema.
Three birria empanadas, cheese, consommé.
Three blue corn flautas, birria, crema, romaine, cotija, consommé.
Crispy 10-inch tortilla, tender birria, melted cheese, onion, cilantro, served with birria consommé for dipping.
Crispy pork belly, guacamole, pickled red onion, cilantro.
Shrimp, avocado, tomato, onion, cilantro, jalapeño, lime, plantain strips.
Tortilla chips, cheese dip, cheese, crema, pico.
Chicken +4 · Birria +5 · Steak +5 · Al Pastor +6 · Steak Trompo +7
Crispy tater tots, cheese dip, crema, pico.
Chicken +4 · Birria +5 · Steak +5 · Al Pastor +6 · Steak Trompo +7
Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.
From the Kitchen & Bar
The Room
Find Us
314 Tyler Ave, Suite A
Radford VA 24141
Sun – Wed · 11am – 10pm
Thu – Sat · 11am – 2am
soko@sokocantina.com
